In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture

November 2009


Ingredients for 4 people:

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground black pepper

2 pounds cubed stew meat

4 tablespoons butter

1 onion, chopped

2 carrots, chopped

1 clove garlic, minced

2 cups red wine

1 bay leaf

3 tablespoons chopped fresh parsley

1/2 teaspoon dried thyme

1 (6 ounce) can sliced mushrooms

1 (16 ounce) can canned onions


Preparation time: 20 minutes

Cook Time: 3 Hrs


Recipe:

In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.

Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until the onion is tender. Add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour it over the meat.

Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes

Provacances | Sjællandsgade 10b | DK-7100 vejle | Tel. +45 96 70 60 00 | Fax +45 75 71 20 66 | CVR-nr: 28986009 |

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