Place all ingredients in a jar or other sealed container. Shake until all ingredients are mixed (about 1 minute of vigorous shaking for the soured cream to break down and mix in)..

November 2009

(Based on seed mustard)


(French: Vinaigrette à la Moutard à l'ancienne)


Ingredients for 4 people:



100 ml (3.5 fluid ounces) olive oil.


70 ml (2.5 fluid ounces) balsamic vinegar.


30 g mustard (1 ounce, or a heaping tablespoon).


45 g (1.5 ounces, or a large heaping tablespoon) crème fraîche (soured cream).


Preparation time: 5 minutes


Recipe:



Place all ingredients in a jar or other sealed container.


Shake until all ingredients are mixed (about 1 minute of vigorous shaking for the soured cream to break down and mix in).


To serve:


Pour into a small bowl.


Place a tablespoon in the bowl so that guests can spoon the dressing over their salad.


If the oil starts to separate from the vinegar, simply stir the ingredients with the spoon until they mix again.


Notes:


To make the recipe sharper, simply increase the vinegar and mustard. To make it softer and smoother, decrease these two ingredients and increase the amount of soured cream.

Provacances | Sjællandsgade 10b | DK-7100 vejle | Tel. +45 96 70 60 00 | Fax +45 75 71 20 66 | CVR-nr: 28986009 |

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